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About Mezzanine

Established in 2012, Mezzanine Catering is a family owned and operated business.  We specialize in client driven-chef guided menus  and offer a wide range of service styles to suit any event. We accommodate parties of 5 to 500 people, at events including weddings, private gatherings, and corporate lunches.

At Mezzanine, we provide outstanding hospitality though excellent food and unobtrusive service. 

We ensure you’ll feel like a guest at your own event!
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Our 
Community

Helping To Tackle Food Insecurity

Across our community, we support groups fighting food insecurity. Our team is proud to be providing meals to the Dover Children's Home, donating any food overage to Gather, and contributing to causes that support those in need. If you are seeking a donation, reach out here and we will try to help!

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Our
Staff

Zach Cobb

Director of Operations

Brittany Brailsford

Executive Chef

Andrea Melanson

Sous Chef

Courtney Couture

Pastry Chef

Victoria Tobin

Lead Wedding Coordinator

Brittni Janelle

Wedding Coordinator

Heather Medina

Private Events Sales Manager

Bethany Connell

Office Manager

Mezzanine Herb Pattern White Cream

Want To Join Our Team?

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