About Mezzanine
Established in 2012, Mezzanine Catering is a family owned and operated business. We specialize in client driven-chef guided menus and offer a wide range of service styles to suit any event. We accommodate parties of 5 to 500 people, at events including weddings, private gatherings, and corporate lunches.
At Mezzanine, we provide outstanding hospitality though excellent food and unobtrusive service.
We ensure you’ll feel like a guest at your own event!
Our
Community
Helping To Tackle Food Insecurity
Across our community, we support groups fighting food insecurity. Our team is proud to be providing meals to the Dover Children's Home, donating any food overage to Gather, and contributing to causes that support those in need. If you are seeking a donation, reach out here and we will try to help!
Our Staff
Zach Cobb
Director of Operations
Brittany Brailsford
Executive Chef
Andrea Melanson
Sous Chef
Courtney Couture
Pastry Chef
Victoria Tobin
Lead Wedding Coordinator
Brittni Janelle
Wedding Coordinator
Heather Medina
Private Events Sales Manager
Bethany Connell
Office Manager
Our Founder
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Sally Cobb
Sally's introduction to culinary arts began at Dover High School with her instructor David Coons. She developed a love for cooking and creating her own dishes. With the opportunity to work under Lorrie Grossman, a local kosher caterer in Dover, her education in Kosher style catering began. She started her own business and honed her craft doing Kosher and Non-Kosher events ranging from 25 to 500 people. As early as 2012 Mezzanine Catering LLC was born. Mezzanine has since opened a production kitchen in Dover on Dover Point Road.
Sally grew up in Dover, NH and married her husband Chuck, also from Dover. They raised 2 sons, Zach and Eli
